Chili-Lime Pecans

Ingredients
2 Tablespoons lime juice
1 Tablespoon olive oil
1 teaspoon paprika
1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon ground red pepper
3 cups of pecans

This is an easy recipe that would be perfect for taking as a snack for Thanksgiving or to bring as a hostess gift.

Stir the lime juice, olive oil, paprika, salt, chili powder and red pepper together.



Add pecans and toss.


Spread in a lightly greased aluminum foil-lined jelly-roll pan.



Bake at 350 for 12 to 14 minutes until pecans are roasted and dry.

And that's all there is to it! Put the pecans in a pretty tin and you have a scrumptious treat to eat or share.

Have fun,